Pizza Upside-Down - cooking recipe

Ingredients

2 lb. ground beef
2 large eggs, slightly beaten
1 (15 1/2 oz.) jar pizza or spaghetti sauce
2 c. shredded Cheddar cheese (8 oz.)
8 oz. Mozzarella cheese, sliced
1 (8 oz.) can refrigerated crescent rolls

Preparation

Heat oven to 350\u00b0.
Brown beef.
Drain off fat and let cool 5 minutes. Add all but 1 tablespoon of the eggs to the beef, then stir in sauce.
Spread
in ungreased 13 x 9-inch baking dish. Sprinkle with Cheddar and arrange Mozzarella on top.