Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 (10 oz.) can mushroom soup
1 can chicken noodle soup
3 c. crushed potato chips
1 c. milk
1 small can peas (optional)

Preparation

Mix tuna, mushroom soup, peas and milk.
Put half mixture in casserole dish, then cover with a layer of potato chips; repeat. Top with chicken noodle soup.
Cover and cook at 350\u00b0 for 20 to 30 minutes.