Dolly Parton Soup - cooking recipe

Ingredients

8 c. water
2 c. bell pepper
2 c. carrots, chopped
1 c. onion, chopped
2 c. celery, chopped
1 Tbsp. instant beef bouillon
4 c. cabbage, chopped
2 cans whole or stewed tomatoes
salt and pepper to taste

Preparation

Cook in a large pot for 30 minutes and serve.
Only has 4 calories.