Boiled Chicken Backs - cooking recipe
Ingredients
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2 to 3 pkg. chicken backs
1 tsp. garlic powder
1 tsp. pepper
1 tsp. seasoning salt
1 tsp. salt
2 large onions
2 large green peppers
1 to 2 pkg. onion soup mix
1 large can tomatoes (whole or sliced)
1 c. flour
Preparation
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Wash and clean chicken; season meat to taste.
In large Dutch oven add chicken backs, package of onion soup mix, can of tomatoes and 1/2 pot of water.
Let chicken and ingredients cook down and add 1 cup of flour to thicken, when chicken is cooked.
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