Boiled Chicken Backs - cooking recipe

Ingredients
    2 to 3 pkg. chicken backs
    1 tsp. garlic powder
    1 tsp. pepper
    1 tsp. seasoning salt
    1 tsp. salt
    2 large onions
    2 large green peppers
    1 to 2 pkg. onion soup mix
    1 large can tomatoes (whole or sliced)
    1 c. flour
Preparation
    Wash and clean chicken; season meat to taste.
    In large Dutch oven add chicken backs, package of onion soup mix, can of tomatoes and 1/2 pot of water.
    Let chicken and ingredients cook down and add 1 cup of flour to thicken, when chicken is cooked.

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