Bakery Style Icing - cooking recipe

Ingredients

1 1/2 c. Crisco
1 tsp. vanilla
3/4 c. milk
1/4 c. flour
2 lb. bag powdered sugar

Preparation

Beat Crisco and vanilla together well.
Add milk, flour and powdered sugar.
Beat for 2 minutes.
Enough icing for 2-layer or 9 x 13-inch cake.