Sweet And Sour Pork Or Chicken - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple chunks
2 (3/4 lb.) pork tenderloins or 3 boneless, skinless chicken breasts
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground ginger
1 small green pepper
1 (6 oz.) pkg. frozen snow peas

Preparation

Drain pineapple.
Reserve juice.
Add water if not at least 1/2 cup.
Cut pork or chicken into cubes; saute in large frying pan in oil for 10 to 12 minutes.
Combine reserved pineapple juice, lemon juice and the next 6 ingredients; stir well.
Add juice mixture and green pepper, cut into thin strips, to skillet. Cook for 1 to 2 minutes to thicken.
Run water over snow peas to thaw.
Add to skillet with pineapple chunks.
Cook 2 minutes more. Serve over cooked rice and with egg rolls.