Baked Chicken Breast With Horseradish Cream Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3 Tbsp. prepared white horseradish, drained
2 Tbsp. sour cream
1 tsp. sugar
1 tsp. Dijon mustard
1 tsp. white wine vinegar
salt and pepper
4 chicken breasts with bone

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk; bring to a boil and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, vinegar and salt and pepper to taste.