Veg-All Cheesy Chowder - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, chopped
1/3 c. flour
2 c. milk
1 (10 3/4 oz.) can chicken broth
1 (8 oz.) processed cheese spread, cubed
1/4 tsp. hot pepper sauce
1/4 tsp. white pepper
1 (16 oz.) can Veg-All mixed vegetables
2 Tbsp. chopped parsley

Preparation

Melt butter in large pan.
Add onions; cook until tender.
Add flour, whisk and cook 1 minute on low heat, stirring often.
Add milk and broth.
Cook on medium heat, stirring until thickened. Add cheese and seasoning, stirring until cheese is melted.
Add Veg-All and parsley.
Reduce heat and cook until heated thoroughly, but do not boil.