Herb Rice - cooking recipe

Ingredients

1 c. uncooked rice
3 Tbsp. margarine
1/4 tsp. salt
3 c. chicken broth
1/2 tsp. each: savory, thyme, rosemary and marjoram

Preparation

Brown rice in margarine in heavy skillet, stirring frequently. Stir in remaining ingredients.
Simmer on low for 25 minutes or until liquid is absorbed.
Yield: 4 to 6 servings.