Deviled Crabs - cooking recipe

Ingredients

1 lb. crabmeat
salt and pepper
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/2 small green pepper, chopped
1 small onion, chopped
3 slices bread, make crumbs

Preparation

Combine crabmeat, pepper, onion, bread crumbs, salt, pepper and Worcestershire sauce.
Mix well.
Put beaten egg in a 1-cup measuring cup and fill with milk.
Add egg mixture to crab mixture and toss lightly.
Put in foil crab shells.
Sprinkle with paprika and put a pat of butter on each.
Bake at 350\u00b0 for 15 to 20 minutes.