Cognac Carrots(Serves 12) - cooking recipe

Ingredients

4 bunches carrots, scraped and cut into thin slices or \"rounds\"
1 c. butter
1 1/2 c. sugar
3/4 tsp. salt
1/3 c. cognac

Preparation

Melt butter in a baking dish.
Stir in sugar and salt.
Add carrots and cognac.
Cover.
Bake at 350\u00b0 for 45 to 50 minutes.