Apple Cake - cooking recipe

Ingredients

3 c. flour
2 1/4 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
1/2 c. orange juice
2 tsp. vanilla
2 tsp. baking powder
4 apples
2 tsp. cinnamon
1/4 c. sugar

Preparation

Cream 2 1/4 cups sugar and oil.
Add eggs one at a time.
Add half of the flour, salt, baking powder, orange juice and vanilla. Add remaining flour and beat until smooth.
Peel and slice thinly 4 large apples.
Mix cinnamon and 1/4 cup sugar.
Dip sliced apples in cinnamon mixture.
Put a layer of batter, layer of apples, etc., in a large ungreased tube pan.
Bake at 350\u00b0 for 1 1/4 hours.
Cool in pan for 10 minutes.
Turn upside down on rack until cool or leave in pan to be cut from there.