Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. corn
1 c. buttermilk
1 c. sharp cheese
1 or 2 hot peppers, chopped
3 eggs, beaten
1/4 c. oil
1/2 large sweet pepper, chopped
1/2 c. onion, chopped

Preparation

Mix all but cheese.
Pour 1/2 batter into greased preheated skillet.
Sprinkle cheese over top.
Pour remaining batter on top of cheese.
Cook at 375\u00b0 for about 30 minutes.
Makes 1 large black skillet full.