Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
1/4 stick oleo
2 eggs
1 c. milk
2 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients together and mix well.
Bake 325 degree for 45 minutes.