Hummingbird Cake - cooking recipe

Ingredients

3 c. all purpose flour
2 c. sugar
1 tsp. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1/2 c. oil
1/2 tsp. vanilla
8 oz. can crushed pineapple (drained)
3 c. bananas (cut in small pieces or mashed)
2 small pkg. black walnuts or pecans

Preparation

Mix all dry ingredients. Mix all wet ingredients Mix all together. Bake at 350 degrees for 1 hour 10 minutes in a tube or bundt pan. Can be made in 3 layer cake pans, just reduce cooking time. Put 1 pkg. walnuts or pecans in cake mix and save some to put on the cake.