Corn And Squash Casserole - cooking recipe

Ingredients

2 large or 3 small squash, sliced
1 large can whole kernel corn, drained
1 small carton sour cream
1 box dry Jiffy corn bread mix
1 stick margarine, melted
grated cheese

Preparation

Cook squash in salted water until done.
Drain well.
Add corn, sour cream, corn bread mix and margarine.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
Take out of oven and top with grated cheese.
Let cheese melt down into mixture.
Serve.