Jim'S Mustard-Onion Bread - cooking recipe

Ingredients

enough bread dough for 1 loaf (frozen works fine)
2 tsp. mustard
1 large Tbsp. dried onion flakes

Preparation

Pat or roll out dough until about 1-inch thick.
Spread on mustard;
sprinkle\tonion
flakes
over
mustard.
Roll
up dough (like for rolls); pinch ends of dough.
Place in greased bread pan; cover\tand let rise until double.
Bake at 350\u00b0 for approximately 45
minutes (or until golden).
This makes great sandwiches.