Crescent Ragoo - cooking recipe

Ingredients

1 lb. ground beef
1/2 chopped onion
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
1/2 tsp. basil
1/2 tsp. oregano
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. pepper
2 cans crescent rolls
2 slices mozzarella cheese
1 c. cottage cheese
1 egg
1/3 c. shredded Parmesan cheese

Preparation

Brown ground beef and onion; drain.
Add spices and tomato paste and cook until warm.
Mix together cottage cheese, egg and Parmesan cheese and set aside.