Cheesy Mushroom Potatoes - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
2 cans cream of mushroom soup
2 c. sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes
3/4 stick oleo, melted

Preparation

Mix together corn flakes and melted oleo.
Set aside.
Combine remaining ingredients.
Pour into 13 x 9 x 2-inch cake pan sprayed with Pam.
Cover with corn flake mixture.
Bake at 350\u00b0 for 1 hour.
Serves 12 people.