Nellie'S Broccoli Casserole - cooking recipe

Ingredients

1 large bag frozen broccoli
1 can cream of mushroom soup
1/4 c. mayonnaise
1/4 tsp. lemon juice
1 c. grated cheese
1 c. crushed, buttered saltines
2 Tbsp. butter

Preparation

Cook and drain broccoli.
Add 2 tablespoons butter while hot. Layer 1/2 of broccoli in large casserole dish.
Then mix soup, mayonnaise and lemon juice. Layer 1/2 of this over broccoli. Sprinkle 1/2 cup cheese over this.
Repeat, making two layers of broccoli, soup mixture and cheese.
Spread crushed buttered saltines on top.
Bake at 350\u00b0 for 20 minutes.