Chicken Broccoli Casserole - cooking recipe

Ingredients

2 c. chopped chicken, boiled
2 pkg. frozen chopped broccoli, cooked
1/2 c. celery (optional)
1/4 c. butter or margarine
1 can cream of chicken soup
1 to 2 c. rice, cooked
1/2 c. onion
1/2 c. green pepper
1 (8 oz.) jar Cheez Whiz (can use Mexican)
salt and pepper to taste

Preparation

Boil chicken; chop and set aside.
Cook rice according to directions on box.
Cook broccoli.
Saute onion, celery and pepper in margarine.
Add all ingredients together, stirring until cheese melts.
(If mixture seems dry, you may add a small amount of chicken broth until it seems moist enough.)
Pour into casserole dish that has been sprayed with Pam.
Bake at 350\u00b0 for 30 minutes.