Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. pork sausage
1 1/2 c. shredded Cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread.
Spread slices with margarine.
Place in a greased 13 x 9-inch baking dish and set aside.
Cook sausage until browned, stirring to crumble.
Drain well.
Spoon over bread slices; sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.