Chicken And Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breast
2 Tbsp. oil
4 c. vegetables (broccoli, water chestnuts, bamboo shoots, red pepper, corn)
1 1/2 c. chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
3/4 tsp. ground ginger
2 bags Uncle Ben's boil-in-bag rice, cooked

Preparation

Stir-fry chicken in hot oil until browned.
Add vegetables and stir until crisp-tender.
Mix broth, soy sauce, cornstarch, brown sugar, garlic powder and ginger.
Add to skillet.
Bring to boil for 5 minutes.
Serve over rice.
Makes 4 servings.