Banana Pudding - cooking recipe

Ingredients

6 bananas
1 (14 oz.) can Eagle Brand condensed milk
1 (12 oz.) box vanilla wafers
3 c. cold milk
1 (12 oz.) carton Cool Whip
2 (5 1/4 oz.) pkg. vanilla instant pudding

Preparation

Mix condensed milk, cold milk and Cool Whip with pudding mix until blended.
Layer cookies and bananas.
Pour liquid mixture over layers.
Make 2 layers in a 9 x 13 x 2-inch glass dish.