Escalloped Pineapple - cooking recipe

Ingredients

4 c. fresh bread crumbs (about 8 slices)
1 c. melted butter
1 large can crushed pineapple with juice
2 c. sugar
3 eggs, beaten
1 c. milk

Preparation

Combine eggs, milk, pineapple, butter and sugar.
Add bread crumbs.
Pour into a 9 x 13-inch greased baking dish.
Bake at 325\u00b0 for 45 to 50 minutes.
Serve hot or cold, with or without whipped cream.