Potato Soup - cooking recipe

Ingredients

6 large potatoes, peeled and cubed
2 carrots, peeled and diced
1 stalk celery, chopped
1 onion, peeled and chopped
5 c. water
salt to taste
3 Tbsp. pure vegetable oil or bacon grease
2 Tbsp. cornmeal
pepper to taste

Preparation

In a soup pot, combine the first four ingredients with the water.
Bring to a boil.
Reduce heat and add salt to taste. Simmer.