Chocolate Crackles - cooking recipe

Ingredients

10 Tbsp. butter or margarine
6 Tbsp. Hershey's cocoa
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 c. unsifted all-purpose flour
1/2 c. chopped nuts
confectioners sugar

Preparation

Microwave butter in medium micro-proof bowl at High (100%) for 45 to 60 seconds or until melted. Add cocoa; blend well. Beat in sugar, baking powder, salt, eggs and vanilla.
Stir in flour and nuts. Refrigerate at least 8 hours or until firm. May be chilled overnight.