Shrimp Salad Mold - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. water
1 (16 oz.) pkg. cream cheese
1 1/2 pkg. Knox gelatine
1 1/2 c. chopped celery
1 c. mayonnaise
dash of Worcestershire and Tabasco sauce
salt and pepper to taste
3 c. mashed, boiled shrimp
1/4 c. bell pepper

Preparation

Bring soup and water to boil; add cream cheese and stir. Dissolve gelatine; add to soup mix.
Whip and cool.
Add other ingredients; pour into mold.
Refrigerate at least 24 hours.