Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. cooked chopped meat
1 Tbsp. oil (for meat)
1 tsp. salt
1 tsp. pepper
1 (8 3/4 oz.) can chunk pineapple
1/2 c. barbecue sauce
1 Tbsp. cornstarch
2 Tbsp. water
1 medium green pepper, cut in strips
rice or noodles

Preparation

Brown meat in oil; season with salt and pepper.
Drain pineapple, reserving the liquid.
Add enough water to make 3/4 cup liquid.
Stir liquid and barbecue sauce onto meat.
Cover and simmer 45 to 50 minutes or until tender.