"Grandma Cunningham'S" Home Cooked Dressing For Head Lettuce - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. flour
1/2 c. sugar
3/4 tsp. salt
1 egg
1/4 c. vinegar
1/2 c. water

Preparation

Melt margarine in small saucepan.
Remove from stove and blend in flour.
Add sugar, salt and egg.
Mix thoroughly.
Add vinegar and water; mix well.
Bring mixture to a bubbling boil, stirring constantly.
Remove from heat and use hot for wilted lettuce or cold for crisp salad.