Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. flaked coconut
1 (18 1/4 oz.) German chocolate cake mix
1 (8 oz.) cream cheese
1 stick margarine
1 lb. powdered sugar
1 tsp. vanilla extract

Preparation

Spray a 9 x 13-inch pan with nonstick vegetable spray.
Mix together pecans and coconut.
Spread in bottom of pan and set aside.