Crystal Pickles - cooking recipe

Ingredients

4 c. or up to 46 oz. jar dill pickle slices
1/2 c. cider vinegar
4 Tbsp. mixed pickling spice
3 c. granulated sugar

Preparation

Slice dill pickles in thin slices into quart jar or slightly larger.
Measure sugar on top of sliced pickles.
Pour vinegar over pickles and sugar (do not stir; pickles make own juice syrup).
Put spices in cheesecloth and put in with pickles.
Cover and set in a cool place (can use refrigerator). Ready to use in a week to 10 days.