Caramels - cooking recipe

Ingredients

1 c. sugar
3/4 c. dark corn syrup
1/2 c. butter
1 c. light cream
1/2 c. finely chopped nuts
1/2 tsp. vanilla

Preparation

Butter sides of a heavy 2-quart saucepan.
In it, combine sugar, corn syrup, butter and 1/2 cup of the cream.
Bring to a boil over low heat, stirring constantly.
Slowly stir in the remaining 1/2 cup of cream.
Cook over low heat to medium ball stage, stirring almost constantly.
Remove from heat; add nuts and vanilla.
Pour in the buttered 9 x 5 x 3-inch pan.
Mark into 32 squares, when partially cool.
When cold, cut and wrap.
Store in an airtight container.