Coconut Pecan Frosting - cooking recipe

Ingredients

1/2 c. evaporated milk
3 egg yolks
1/2 c. condensed milk
1/2 c. butter
1 tsp. vanilla extract
1 pkg. cookie pieces pecans
1 c. sugar
1/3 c. coconut

Preparation

Combine the evaporated milk, condensed milk, sugar, vanilla extract, butter and slightly beaten egg yolks in a saucepan.
Cook and stir over medium heat until thickened, about 12 minutes.
Add the coconut and pecans.
Cool until thickened enough to spread, beating occasionally.
Makes 2 1/2 cups.