Peanut Butter Cream Pie - cooking recipe

Ingredients

2 (3 oz.) softened cream cheese
3/4 c. powdered sugar
1/2 c. crunchy peanut butter
2 Tbsp. milk
2 envelopes whipped topping mix
1 c. cold milk
1 tsp. vanilla, divided
Peanut-Graham Cracker Crust

Preparation

Beat cheese and powdered sugar until fluffy.
Add peanut butter and milk.
Prepare toppings with 1 cup milk and vanilla. Add 1/2 of topping.
Mix to cheese mix and spoon into crust. Spread other 1/2 of topping on pie.
Garnish with roasted peanuts and chill 5 hours.