Canned Fish - cooking recipe

Ingredients

1/2 lb. salt
1 gal. water
1/2 tsp. salt
1 tsp. vinegar
1 tsp. catsup
fresh fish

Preparation

Soak fish in water with 1/2 pound salt for one hour.
Put fish in pint jars with a mixture of 1/2 teaspoon salt, vinegar and catsup.
Pressure cook at 10, boil for 100 minutes.