Pat'S Dill Pickles - cooking recipe

Ingredients

14 lb. cucumbers
5 tsp. mustard seed
5 tsp. celery seed
5 tsp. pickling spices
10 whole bay leaves
10 cloves garlic
10 small sprigs fresh dill
2 c. vinegar
5 qt. water
1 c. salt

Preparation

Wash cucumbers thoroughly.
Then slice 1/3-inch thick.
Pack into sterilized quart jars.
Place 1/2 teaspoon each of mustard seed, celery seed and pickling spices in each jar.
Place 1 whole bay leaf, 1 clove of garlic and 1 sprig of fresh dill in each jar.