Bean Salad - cooking recipe

Ingredients

2 c. cut wax beans
2 c. cut green beans
2 c. red kidney beans
red onion, sliced
green pepper, sliced
1/2 c. Wesson oil
1/2 c. vinegar
3/4 c. sugar

Preparation

Bring to a boil.
Let stand until cool.
Pour over beans, onions and green pepper.
Better if salad stands overnight.