Northern Pike - cooking recipe

Ingredients

fish
1 onion, chopped
1/2 green pepper, chopped
2 c. celery, diced
2 cans tomatoes

Preparation

Place scaled but unskinned fish in shallow baking pan.
Salt the cavity.
In separate skillet, saute onion, green pepper and celery.
Add tomatoes, mashed slightly, and simmer until well blended.
Pour mixture over fish, scooping spoonfuls into cavity. Bake in moderate oven, basting occasionally.
Fish is thoroughly baked when gently poked with fork tine, it does not weep.
Serve with baked potatoes, slice of lemon and salad.