Fruit Pizza - cooking recipe

Ingredients

1/2 c. butter or margarine, softened to room temperature
1 1/2 c. sugar
1 egg, beaten
1 1/4 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
11 oz. cream cheese (at room temperature)
fruit

Preparation

For the crust:
Combine 1 cup sugar, egg and 1/4 teaspoon vanilla.
Sift the flour and baking powder; blend in with the sugar and egg mixture.
Refrigerate for at least 45 minutes (the cooler the better) and press into a 14-inch round pizza pan.
Bake at 375\u00b0 for 15 to 20 minutes or until lightly browned.
Let cool before filling.