Taco Salad - cooking recipe

Ingredients

1 c. green pepper
1 c. onion
1 or 2 tomatoes
1 (4 oz.) can black olives
8 oz. cream cheese, soft
16 oz. sour cream
8 oz. salsa
2 (16 oz.) bags extra sharp Cheddar cheese

Preparation

Mix sour cream and cream cheese.
Spread on tray.
Cover with salsa.
Mix chopped veggies.
Layer and sprinkle Cheddar cheese on top.