Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
2 eggs, beaten
1 c. sharp Cheddar cheese, grated
1 onion, minced
1 c. mayonnaise
3/4 c. corn flake crumbs
2 Tbsp. butter, melted

Preparation

Drain green beans.
Place in casserole dish.
Combine eggs, soup, cheese, onion and mayonnaise.
Pour over green beans. Sprinkle corn flake crumbs over dish.
Pour melted butter over casserole.
Bake at 350\u00b0 for approximately 30 minutes or bubbly. Serves 8.