Oyster Stew - cooking recipe

Ingredients

1 pt. fresh oysters
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. butter
1 qt. milk
1 small can evaporated milk

Preparation

Drain
liquid off oysters and add 2 tablespoons water or omit water
and\tdo not drain off oyster broth.\tPut in pot and heat to boiling.
Add
salt,
pepper
and\tcook for 5 minutes. Stir in butter
and
cook
1
minute.
Bring
to boil; pour in milks, stirring
constantly.
Do
not boil after adding milks. Heat just to boiling point and remove from burner.
Serve while hot with saltines and seasoning salt.