Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2/3 c. cocoa
1 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1/2 c. Crisco
3 eggs
1 tsp. vanilla
2 c. water

Preparation

Beat sugar and Crisco together; add eggs and vanilla, then mix dry ingredients and water alternately until all mixed in.
Pour into a 9 x 13-inch greased and floured pan.
Bake for 30 to 35 minutes at 350\u00b0.