Peppermint Dessert - cooking recipe

Ingredients

1/2 lb. peppermint stick candy
1/2 c. light cream
1 Tbsp. gelatin
2 Tbsp. cold water
1 1/2 c. heavy cream
1/2 lb. chocolate sandwich cookies

Preparation

Crush candy and put into saucepan.
Add light cream and heat until candy is dissolved.
Dissolve gelatin in water and add to candy mixture.
Chill until partly set.
Fold in whipped cream. Crush cookies and place a layer in bottom of casserole, then layer of peppermint mixture.
Repeat until all is used.
Chill for 12 hours.