Fudge - cooking recipe

Ingredients

1 (13 oz.) can milk
2 sticks margarine
1 (12 oz.) pkg. semi-sweet chocolate
5 c. sugar
1 lb. marshmallows
1 c. chopped nuts

Preparation

Boil milk, sugar and margarine for 8 minutes, stirring constantly.
Add marshmallows, chocolate and nuts.
Stir until melted and mixed.
Pour into large well-greased pan.