Vegetable Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 envelope vegetable soup mix
1 (16 oz.) container sour cream
1 can water chestnuts
1 Tbsp. lemon juice
1 c. mayonnaise

Preparation

Thaw and squeeze dry spinach.
Chop water chestnuts.
Combine all ingredients in bowl.
Chill for 2 hours.
Serve with fresh vegetables, crackers or chips.