String Meat - cooking recipe

Ingredients

1 beef brisket (1 to 2 lb.)
1 pkg. Lipton dry onion soup

Preparation

Preheat oven to 200\u00b0 to 250\u00b0.
Place brisket on large piece of aluminum foil, large enough to cover meat with enough left to fold into a package.
Sprinkle onion soup onto meat and fold foil to cover meat.
Crimp edges of foil together to seal the meat.
Place in baking dish and place in oven in the morning on way to work or school.
By 4:00 to 5:00 p.m., your brisket is done.
Knife not necessary.