Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. brown sugar
3/4 c. Wesson oil
3/4 c. white sugar
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts
1 egg
1 c. buttermilk
1 tsp. baking powder
1 tsp. soda

Preparation

Mix flour, brown sugar, sugar, oil, salt and cinnamon.
Take out 1 cup of mixture and add 1/2 cup chopped nuts; reserve for topping.
To the remaining mixture, add egg, buttermilk, baking powder and soda.
Pour in a greased pan (9 x 13-inch) and sprinkle on topping.
Bake at 350\u00b0 for 30 to 45 minutes.