Helen'S Liver Dumplings - cooking recipe

Ingredients

3 lb. beef stew meat
1 small beef bone
2 large onions, diced
3 c. water
salt and pepper
1 lb. beef or calves liver
1 1/2 c. self-rising flour
1 Tbsp. ground sage

Preparation

Put first 3 ingredients in pot with water, salt and pepper; cook until tender.
Remove meat.
Remove ligaments, etc. from liver; chop finely but do not grind.
Mix dry ingredients with liver and enough beef broth to make a soft dough.
Drop by teaspoonfuls into boiling broth.
Cover and cook slowly for about 30 minutes.